Herb blends as salt substitutes

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Ingredients

Quantity Ingredient
\"SALT\" SHAKERS
2 teaspoons Thyme
2 teaspoons Savory
POULTRY OR POT ROAST
1 tablespoon Thyme
1 teaspoon Sage
COOKED VEGETABLES
1 teaspoon Celery Seed
1 tablespoon Marjoram
1 teaspoon Sage
2 teaspoons Basil
1 tablespoon Marjoram
2 teaspoons Rosemary
1 tablespoon Marjoram
1 tablespoon Thyme
1 tablespoon Basil

Directions

BLEND A FOR SALADS

BLEND B FOR SOUPS, STEWS

BLEND C FOR BEEF

Mix ingredients for chosen blend and grind together in blender or mortar and pestle. Sore in tightly convered glass jar. Use in place of salt for cooking or sprinkle over foods. recipe collection of Fred Towner

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