Lemon herb seasoning salt substitute

1 servings

Ingredients

Quantity Ingredient
4½ tablespoon Dried basil
3¼ tablespoon Dried oregano
1½ tablespoon Finely ground black pepper
1½ tablespoon Dried onion flakes
1½ tablespoon Whole celery seed
1¼ tablespoon Powdered basil
½ teaspoon Garlic powder
½ teaspoon Grated lemon rind

Directions

Place all ingredients in a medium bowl. Toss gently with spoon until well blended just before using. (For a more lemony flavor, add fresh lemon juice). Store in an air-tight container in a cool, dry, dark place for up to 6 months. Makes 1 cup.

This seasoning is good on fish, poultry and salads.

Recipe By : American Heart Association Low-Salt Cookbook From: Jean Cash Date: 05-30-95 (159) Fido: Cooking

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