Lemon oregano vinaigrette

1 Servings

Ingredients

Quantity Ingredient
1 Shallot, peeled,diced fine
1 teaspoon Dijon mustard
1 teaspoon Fresh oregano, minced
2 mediums Lemons, JUICE only
½ cup Olive oil

Directions

In a bowl whisk shallot, mustard, oregano and ½ of lemon juice until combined well.

Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon.

Add additional seasoning to taste if desired.

NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired.

From the recipe files of suzy@...

Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@...> on Aug 28, 1997

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