Halibut with ginger and garlic
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole halibut | |
| 1 | Duck breast | |
| 1 | 2 cm piece ginger; sliced | |
| 1 | Sliced spring onion | |
| 2 | Sliced cloves garlic | |
| Preserved ginger | ||
| Fresh bread crumbs | ||
| Rice | ||
| 1 | teaspoon | Sesame oil |
| Vegetable oil | ||
| 1 | teaspoon | White wine vinegar |
Directions
Place halibut on a plate in a steamer. Strew with spring onion, garlic, ginger, sesame oil and vinegar. Steam for 8 minutes.
Discard the ginger, garlic and spring onion and serve.
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