Mr ernie's clam dip

3 Servings

Ingredients

Quantity Ingredient
Mrs Roland Wolf; (Jan Haley)
8 ounces Cream cheese; softened
1 cup Sour cream
¼ teaspoon Cayenne
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
2 tablespoons Green onion; chopped
tablespoon Lemon juice
1 tablespoon Parsley; chopped
2 cans Minced clams; drained (5 ounce cans)

Directions

A favorite dip during hurricane parties in Galveston.

Put all ingredients in blender in order given and blend thoroughly. Store in a jar in the refrigerator. Serve with any type chips or raw vegetables.

Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997

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