Mr ernie's clam dip
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Mrs Roland Wolf; (Jan Haley) | ||
8 | ounces | Cream cheese; softened |
1 | cup | Sour cream |
¼ | teaspoon | Cayenne |
¼ | teaspoon | Tabasco sauce |
¼ | teaspoon | Worcestershire sauce |
2 | tablespoons | Green onion; chopped |
1½ | tablespoon | Lemon juice |
1 | tablespoon | Parsley; chopped |
2 | cans | Minced clams; drained (5 ounce cans) |
Directions
A favorite dip during hurricane parties in Galveston.
Put all ingredients in blender in order given and blend thoroughly. Store in a jar in the refrigerator. Serve with any type chips or raw vegetables.
Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997
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