Gaucho dip for vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Bleu cheese; crumbled |
| 1 | cup | Light sour cream |
| 4 | ounces | Ripe olives; chopped |
| ¼ | teaspoon | Garlic salt |
| 1 | tablespoon | Lemon juice |
Directions
Combine everything. Chill for at least 1 hour so flavors mix. Serve with vegetables or pita chips.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@...> on Oct 28, 1997
Related recipes
- Bombay dip for vegetables
- Curry dip for vegetables
- Dill dip with vegetables
- Gado gado (mixed vegetables with peanut sauce)
- Gado-gado (mixed vegetables in peanut sauce)
- Garbanzo dip
- Garden vegetable dip
- Garna's bean dip
- Gourmet vegetables
- Party vegetable dip
- Ranch dip for vegetables
- Spicy dip for vegetables
- Vegetable dip
- Vegetable dip #1
- Vegetable dip #2
- Vegetable dip recipe
- Vegetables with dipping sauces - gh_9405
- Veggies & dip
- Veggies and dip
- Veggies in a dip