Gazar salad (carrot salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Carrots; grated (1lb) |
| 1 | Heaped teaspoon Dijon mustard | |
| 4 | tablespoons | Olive oil |
| 1½ | tablespoon | Herb vinegar |
| ¼ | teaspoon | Chilli powder; (optional) |
Directions
Put the grated carrots in a bowl.
To make the dressing, put the mustard in a bowl, add the oil and mix with a fork, then add the vinegar and chilli powder (if using).
Mix very thoroughly, then pour over the carrots.
Toss well until all the carrot is coated with the dressing.
Serve at once.
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