Carrot salad #1

Ingredients

Quantity		Ingredient
4	pounds	Boiled carrots; fresh or canned; i like half and half
2		Bell peppers; sliced in rings
2		Onions; sliced in rings
2	cans	Tomato soup
1	cup	Salad oil
1½	cup	Sugar
1½	cup	Vinegar
2	teaspoons	Yellow mustard
2	teaspoons	Salt
2	teaspoons	Pepper

Directions

Mix and marinate for at least 8 hours before serving. Serves 20.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Related recipes

• Another carrot salad
• Carrot and orange salad
• Carrot cake #1
• Carrot salad
• Carrot salad #2
• Carrot salad #3
• Carrot salad #4
• Carrot salad (emeril)
• Carrot salad (satterly)
• Carrot salad 2
• Carrot slaw
• Carrot soup #1
• Carrot, orange & radish salad
• Carrot, orange and radish salad
• Carrot-raisin salad
• Carrot-raisin salad #2
• Carrot~ orange & radish salad
• Orange-carrot salad
• Sweet carrot salad
• Traditional carrot salad