Garbanzo and carrot salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Garbanzo beans, Eden organic drained |
| 1 | medium | Carrot; cut into matchstick pieces |
| ¼ | cup | Cilantro or parsley; finely chopped |
| 2 | tablespoons | Sesame seeds; lightly toasted |
| 1 | Garlic clove; pressed | |
| 2 | Onions, green; finely chopped | |
| 2 | tablespoons | Tahini, mixed with 1 T water |
| 1 | teaspoon | Vinegar, ume plum, Eden |
Directions
Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.
Stir tahini mixture and vinegar together and pour over ingredients.
Serve on a bed of lettuce.
Healthy Recipes/Eden Foods/MM by DEEANNE
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