Generic impossible pie

4 Servings

Ingredients

Quantity Ingredient
1⅓ cup Milk
4 Eggs
⅝ cup Bisquick
½ teaspoon Garlic salt
¼ teaspoon Pepper, black
1 teaspoon Herbs
1 cup Meat, cooked; chopped
1½ cup Vegetables; bite-sized
1 cup Mushrooms; pieces
6 Onions, green; thinly sliced
½ Onions; chopped or rings
2 Bell peppers; rings/chopped
1 cup Cheese, shredded

Directions

FILLING

THINGS TO ADD

Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese.

Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate. (If desired, reserve ⅛ c cheese per pie plate to sprinkle on top for last 5 minutes of baking.) Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s).

Bake 20 minutes. Cool 5 minutes.

Sylvia's comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don't care what anyone says, you can't fit 8 servings' worth into one pie plate.

Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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