Impossible peaches and cream pie

8 servings

Ingredients

Quantity Ingredient
3 16 oz. cans peaches;drained*
1 teaspoon Gr. cinnamon
¼ teaspoon Gr. nutmeg
1 cup Whipping cream
2 Eggs
1 tablespoon Butter; firm
¼ cup Bisquick
¾ cup Sugar
⅔ cup Bisquick
Streusel (below)
1 Whipped Cream
2 tablespoons Sugar
⅓ cup Slivered almonds

Directions

STREUSEL

*3½ c. sliced fresh peaches may be substituted. Heat oven to 375.

Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred. except Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to ⅓ c.; add ¼ c. flour. Bake about 50 min.

Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B ---

From: SUSAN BRUMER Conf: (1668) L-CUISINE

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