Georgia peanut butter pie

12 Servings

Ingredients

Quantity Ingredient
1 Unbaked 9-inch pie shell
¾ cup Sugar
½ cup Milk
½ cup Peanut butter
1 teaspoon Vanilla
2 Eggs; separated
1 cup Whipped cream
¼ cup Chopped peanuts

Directions

Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended.

In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35 minutes. Cool completely. Cover with whipped cream, and garnish with chopped nuts. Chill.

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