Georgia peanut butter pie

Ingredients

Quantity		Ingredient
1		Unbaked 9-inch pie shell
¾	cup	Sugar
½	cup	Milk
½	cup	Peanut butter
1	teaspoon	Vanilla
2		Eggs; separated
1	cup	Whipped cream
¼	cup	Chopped peanuts

Directions

Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended.

In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35 minutes. Cool completely. Cover with whipped cream, and garnish with chopped nuts. Chill.

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