Georgian cuisine: raw cabbage with walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cabbage head |
| 100 | grams | Walnuts |
| 1 | medium | Pomegranate seeds |
| 1 | tablespoon | Cilantro, finely chopped |
| 1 | tablespoon | Parsley, finely chopped |
| 2 | Onion, finely chopped | |
| 2 | Cloves garlic, crushed | |
| ½ | teaspoon | Fenugreek seed |
| Hot red chili peppers | ||
| Salt | ||
Directions
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@...> on Apr 18, 1997
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