German chocolate cake icing (coconut pecan) ii

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
3 eaches Egg yolks; slightly beaten
1 teaspoon Vanilla
1 cup Evaporated milk
½ cup Butter
1⅓ cup Coconut
1 cup Chopped pecans

Directions

Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency.

Will frost & fill 8", 2-layer cake.

Source: Pots, Pans and Pioneers ISBN 0-934474-15-X

Submitted By BILL SPALDING On 08-09-95

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