Gf pat's brown and white rice flour breads an

Ingredients

Quantity		Ingredient
2	teaspoons	Sugar
½	cup	Wrist-warm water
1	pack	Active dry yeast
1¼	cup	Water
¼	cup	Vegetable shortening
1	cup	Brown rice flour
2	cups	White rice flour
¼	cup	Sugar
4	teaspoons	Xanthan gum
		OR 1 tbsp dry pectin
⅔	cup	Non-instant dry milk
		OR 1/3 cup soy powder
1½	teaspoon	Salt
2	larges	Eggs

Directions

Dissolve 2 tsp sugar and ½ cup water in 2 cup bowl. Sprinkle on yeast.

Set aside for 10 minutes or until froth nearly reaches top. Combine water and shortening in saucepan. Heat until shortening melts. Cool to lukewarm.

Combine dry ingredients in mixer bowl. Add yeast mix to flours. Blend well. Add shortening mix. Blend well. Add eggs. Mix at highest speed with mixer for 2 minutes (my note ~ assume this requires a strong mixer with a dough hook?) Let dough rise in a warm place until doubled, about an hour.

Pour dough into greased, small bread pans ¾ full or into cans for round breads. Let rise again. Bake at 400 for 10 minutes. Place foil over breads and bake for 50 minutes. Remove from pans immediately, cool on rack. Recipe may be doubled. Dough may be shaped for hot dog or hamburger buns after first rising. For herb bread, add 2 Tbsp fennel seeds or dried herbs of choice to dry flour.

Related recipes

• Brown & white rice bread
• Brown and white rice bread
• Brown and white rice flour bread (gfree)
• Brown rice bread
• Brown rice flour bread
• Gail's rice and spelt flour bread (gluten free)
• Gf brown & white rice bread
• Gf brown and white rice bread
• Gf brown rice bread
• Gf gene's basic rice bread
• Gf melody's brown & white bread
• Gf melody's brown and white bread
• Gf pat's brown & white rice flour breads an
• Gf rice flour yeast bread
• More rice breads
• Pat's brown and white rice flour bread
• Rice bread
• Rice flour bread
• Rice flour yeast bread
• White bread using rice flour