Gail's rice and spelt flour bread (gluten free)
2 1/4 ts act
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -packet) | ||
| 1 | cup | Brown rice flour |
| 1 | cup | White rice flour |
| 1 | cup | Spelt flour |
| 3½ | teaspoon | Xanthan gum |
| ¼ | cup | + 2 tsp sugar |
| 1½ | teaspoon | Salt |
| 1⅓ | cup | Nonfat dry milk powder, melted |
| 2 | larges | Eggs, well beaten |
| 1¾ | cup | Warm Water |
Directions
Instructions:
1. Place all ingredients, except the warm water, in the bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist.
2. After the baking cycle ends, remove from the pan and place on a wire rack, and allow to cool 1 hour before slicing.
Source/Author: The Bread Machine Magic Book of Helpful Hints /modified by Bob Shiells
Submitted By BOB SHIELLS On 04-13-95
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