Ginger plum pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork chops, 3/8\" thick | |
| 1 | teaspoon | Vegetable oil |
| 1 | Jar (8 oz.) plum preserves | |
| 2 | teaspoons | Ground dry ginger |
| 3 | tablespoons | Cider vinegar |
Directions
Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.
Recipe by: Pork council Posted to MC-Recipe Digest V1 #645 by L979@...
on Jun 12, 1997
Related recipes
- Cherry pork chops
- Cherry pork chops - gh_9405
- Cranberry glazed pork chops
- Double thick grilled pork chop with ginger plum bbq sauce
- Ginger ale pork chops
- Ginger glazed pork chops
- Ginger melon pork
- Ginger pork
- Ginger pork stir-fry
- Ginger pork tenderloin
- Ginger sherry pork chops
- Ginger sherry pork chops **
- Glazed pork chops with pickled ginger
- Grilled lemon ginger pork chops
- Peach glazed pork chops
- Plum crazy pork chops
- Pork chops in ginger ale
- Pork chops with gingered plum sauce
- Pork chops with peanut/ginger sauce
- Spicy cranberry pork chops