Ginger glazed pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops | |
| 1 | teaspoon | Powdered mustard |
| 1 | tablespoon | Peanut oil |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Ground ginger |
| 1 | tablespoon | Light brown sugar |
| 1 | dash | Hot sauce |
Directions
Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq grill with peanut oil & cook chops for 15-20 minutes over med heat, turning once. While chops are cooking melt butter in saucepan, stir in ginger, sugar & pepper sauce. Heat to simmer but do not boil.
When chops are done remove to serving plate & brush with ginger glaze.
File
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