Ginger pork - miami herald 9/8/94

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 tablespoon Garlic; finely chopped
1 tablespoon Ginger; finely chopped
1 Bird pepper; seeded and cut into rings (opt)
½ pounds Pork loin, lean; bite size
½ pounds Button mushrooms; quartered
2 tablespoons Fish sauce
1 teaspoon Sugar water
2 Scallions; cut crosswise into 2 inch pieces and cut lengthwise into 3rds

Directions

Heat oil in a skillet over medium heat. Add the garlic, ginger and bird pepper and cook until the garlic begins to turn golden. Add the pork and stir fry about 2 min or until the maet loses its pink colour. Add the mushrooms and cook another minute. Add the fish sauce, broth and sugar, stirring each time. Sprinkle the scallions over thetop, stir and serve.

111 cal

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