Gingered holiday pork roast

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Minced fresh ginger
1 teaspoon Minced garlic; (2 cloves)
1 teaspoon Dried leaf sage; crumbled
¼ teaspoon Salt
5 pounds Loin of pork
⅓ cup Apple jelly
½ teaspoon TABASCO pepper sauce
2 mediums Carrots; sliced
2 mediums Onions; sliced
1¾ cup Water; divided
1 teaspoon Browning and seasoning sauce

Directions

Combine ginger, garlic, sage and salt; rub over pork. Place in shallow roasting pan. Roast in preheated 325øF. oven 1½ hours. Remove from oven; score meat in diamond pattern.

Combine jelly and Tabasco pepper sauce. Spread generously over roast.

Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170øF.

Remove roast to serving platter; keep warm. Skim fat from dripping in pan; discard.

Puree vegetables and pan liquids in blender or food processor; return to roasting pan. Stir in remaining ¾ cup water and browning sauce; heat.

Serve with roast.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998

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