Ginger salad dressing

12 servings

Ingredients

Quantity Ingredient
½ cup Sesame or soy oil
¼ cup Soy sauce
⅓ cup Diced Onion
¼ cup Diced celery
3 tablespoons Rice wine vinegar; plus---->
1 teaspoon Rice wine vinegar
2 tablespoons Diced fresh ginger
2 teaspoons Sugar
1½ teaspoon Grated lemon peel
½ teaspoon Catsup
¼ teaspoon Black pepper

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using. Karen Mintzias TCVC49A

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