Salad dressing with ginger
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small knob of ginger | ||
| ½ | cup | Olive oil |
| 1½ | tablespoon | Vinegar |
| Garlic clove | ||
Directions
Directions: Grate small knob of ginger--about half an inch. Mix the grated ginger into ½ cup of finest olive oil. add 1 to 1-½ tablespoons vinegar. Steep one smashed garlic clove in the dressing for a few minutes. Pour over chicken and buckwheat or Oriental, or health food noodles, and you'll never miss salt again.
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