Ginger salad dressing (tcvc49a)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sesame or soy oil |
| ¼ | cup | Soy sauce |
| ⅓ | cup | Diced Onion |
| ¼ | cup | Diced celery |
| 3 | tablespoons | Rice wine vinegar; plus |
| 1 | teaspoon | Rice wine vinegar |
| 2 | tablespoons | Diced fresh ginger |
| 2 | teaspoons | Sugar |
| 1½ | teaspoon | Grated lemon peel |
| ½ | teaspoon | Catsup |
| ¼ | teaspoon | Black pepper |
Directions
Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.
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