Ginger-scallion barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
½ cup White Vinegar
1 cup Soy Sauce
2 tablespoons Minced Fresh Ginger
⅓ cup Light Brown Sugar, lightly packed
½ cup Minced Scallions (White & Green Parts)

Directions

In small saucepan, combine all ingredients except scallions; bring to boil over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until sauce is reduced in volume by about one-half. It should be thick enough to coat the back of a spoon. Remove sauce from heat, cool for a few minutes and stir in scallions. Serve with baby-back ribs.

Makes about 1¼ cups sauce.

Source: "License to Grill" Chris Schlesinger & John Willoughby.

Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997

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