Soy-ginger sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Peeled; julienned gingerroot, soaked in ice water |
Directions
Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve. This recipe yields ¾ cup sauce.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8813 broadcast 02-04-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
08-12-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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