Spicy ginger sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 3 | tablespoons | Rice vinegar |
| 1½ | tablespoon | Soy sauce |
| 1 | tablespoon | Oriental sesame oil |
| 2 | teaspoons | Minced fresh peeled ginger |
| 1 | teaspoon | Sugar |
| 1 | Carrot, shredded | |
| ½ | teaspoon | Chili oil or - 1/4 ts red pepper |
| 2 | Green onions, sliced thin | |
| ½ | Cucumber, seeded, peeled --- | |
| And chopped | ||
| ¼ | cup | Chopped fresh cilantro |
Directions
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry weight) of japanese noodles. Serve well chilled.
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