Georgia barbecue sauce

1 servings

Ingredients

Quantity Ingredient
1½ cup Catsup
1 cup Cider vinegar
⅓ cup Vegetable oil
⅓ cup Worcestershire sauce
½ cup Brown sugar; firmly packed
3 tablespoons Prepared yellow mustard
2 Or 3 cloves Garlic; minced
1 Lemon; cut in halves

Directions

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

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