Girl scout samoa fudge

1 Servings

Ingredients

Quantity Ingredient
½ cup Samoas Girl Scout cookies, crushed
2 cups Sugar
6 ounces Heavy cream
12 Regular marshmallows
½ cup Butter
1 teaspoon Vanilla
6 ounces Chocolate chips

Directions

Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well.

Pour into 8-by-8-inch buttered pan and cool.

TULSA WORLD, March 13, 1996

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