Glazled baby carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh baby carrots |
| Frozen or canned whole baby | ||
| Carrots | ||
| Water | ||
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Brown sugar |
Directions
Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves.
Add carrots and toss to coat. Heat through. Yield: 4 servings Recipe By : Country Woman
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