Spiced cranberry ring
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | (3 oz) Raspbery Jello |
¼ | teaspoon | Salt |
¼ | teaspoon | Cinnamon |
dash | Of ground cloves | |
2 | cups | Boiling water |
2 | Cns(8oz) whole berry | |
Cranberry sauce | ||
2 | tablespoons | Grated orange rind |
1 | cup | Diced orange sections |
1 | cup | Apple, chopped |
Directions
Dissolve gelatin, salt, cinnamon, and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple. Pour into 6 cup mold. Chill until firm about 4 hours. Unmold.
Garnish as desired. Makes 9 servings.
Cathy's variation: Make as above in 9x13 glass dish. Then add another 2 boxes of Jello on top
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998
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