Glazed turkey sausage squares

1 servings

Ingredients

Quantity Ingredient
2 Beaten egg
2 teaspoons Salt
2 teaspoons Dry mustard
2 teaspoons Ground coriander
1 teaspoon Ground allspice
¾ teaspoon Pepper
1 large Fine chopped onion
2 cloves Garlic, minced/pressed
½ cup Fine dry bread crumbs
2 pounds Ground turkey
¾ pounds Bulk pork sausage
⅓ cup Apple jelly
⅓ cup Chutney finely chopped
⅓ cup Raisins

Directions

In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm. If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.

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