Glngered ham and barley roll-ups

Ingredients

Quantity		Ingredient
2	cups	Chicken broth
1	cup	Orange juice
1	cup	Pearl barley
1	medium	Orange
½	teaspoon	Salt
⅓	cup	Green onions -- sliced
2	tablespoons	Butter or margarine
10	eaches	Deli ham thin slices
½	cup	Orange marmalade
½	teaspoon	Ground ginger
¼	cup	Pecans -- chopped

Directions

In a large saucepan, combine broth, orange juice and barley. Grate orange to make 1 teaspoon zest; add to the barley mixture with salt.

Bring to a boil. Reduce heat; Cover and simmer for 45-60 minutes or until liquid is absorbed and barley is tender. Peel orange; discard peel and chop the orange. Saute orange and onions in butter until tender. Add to the barley mixture. Spoon ¼ cup of filling onto each ham slice. Roll up and place, seam side down, in a greased 13-in. x 9- in. x 2-in. baking dish. Spoon remaining barley mixture around rolls. Mix marmalade and ginger; spoon over the rolls. Sprinkle with the pecans. Bake, uncovered, at 350 deg. for 15-20 minutes or until heated through. Yield: 5 servings Recipe By : Taste of Home

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