Smoked ham and calendula roll-ups
4 roll-ups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese; 8 oz |
| 2 | tablespoons | Mayonnaise; low-fat |
| 1 | tablespoon | Horseradish |
| 3 | teaspoons | Lemon juice |
| 2 | tablespoons | Sweet pickle relish |
| 1 | Apple; tart, cored, peeled, | |
| . & finely diced | ||
| 1 | cup | Calendula petals; washed |
| 4 | Flour tortillas; 12-inch | |
| 8 | ounces | Smoked ham; wafer-thin slice |
| Lettuce leaves | ||
| Calendula petals for garnish | ||
Directions
Blend the cream cheese with the mayonnaise, horseradish, lemon juice and pickle relish in a bowl.
Gently stir in the apple and calendula petals.
Using a spatula, spread the mixture evenly over the entire surface of each tortilla.
Cover with a single layer of ham. Roll up, jely-roll style.
Tightly wrap each in plastic wrap and chill until serving time.
To serve, cut roll-ups to desired thickness.
Arrange on a serving platter over a bed of lettuce leaves. Sprinkle with additional calendula petals.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Related recipes
- Chile ham rollups
- Glazed smoked ham
- Glazed smoked ham #2
- Glngered ham and barley roll-ups
- Ham & cheese roll-ups
- Ham and asparagus roll-ups
- Ham and cheese roll
- Ham and cheese roll-ups
- Salami roll-ups
- Smoked ham and goat cheese turnovers
- Smoked ham, tomato and basil sandwich
- Smoked salmon and mesclun rolls
- Smoked salmon rolls
- Smoked salmon roulade
- Smoked salmon, bacon and cheddar rolls
- Smoked salmon~ bacon & cheddar rolls
- Smoked thrkey roll-ups
- Smoked turkey and corned beef roll-ups
- Smoked turkey roll ups
- Sweet roast ham, cheese and chicken rolls