Greek roll-ups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Flour Tortillas | ||
| Cream Cheese; softened, or use the Philadelphia's soft-spread | ||
| (you can use the chives one; if you want) | ||
| Cavender's All-Purpose Greek Seasoning | ||
| FINELY minced sweet; red-bell pepper (optional) | ||
Directions
There is a wonderful product which can be found in the spice section of most grocer's called CAVENDER'S ALL-PURPOSE GREEK SEASONING ("A Tantalizing Taste Treat"), billing itself as "an ancient Greek Formula. I use it a lot, and one of the easiest, quickest ways is the following appetizer: Shake some seasoning mix into the cream cheese - taste - and keep doing it, until it's delicious. (Add the finely minced sweet bell pepper, if you like). Spread the mixture evenly at medium-thickness onto flour tortillas.
Roll the tortilla up tightly, and wrap in plastic wrap. Chill for several hours. Remove wrap, and slice into ½" pinwheels and arrange on a serving tray. YUM YUM!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@...> on Aug 17, 1997
Related recipes
- Breakfast rollups
- Chicken roll-ups
- Chinese roll ups
- Greek-style sausage roll
- Ham roll ups
- Ham roll-ups
- Ham rollups
- Italian rollups
- Lasagna roll-ups
- Lettuce roll-ups
- Mexican roll-ups
- Pan rolls
- Pizza roll-ups
- Quick rolls
- Roll-ups
- Roll-ups (appetizers that are like little sandwiches)
- Southwestern roll-ups
- Spinach roll ups
- Supper roll-ups
- Turkey roll-ups