Goat cheese-and-walnut pizza topping
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Fresh goat cheese |
½ | cup | Walnuts |
2 | tablespoons | Walnut or safflower oil |
Directions
CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat.
Place the walnuts all over the pizza. Bake according to directions.
Makes Enough for 2 9-Inch Pizzas PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Related recipes
- Country pizza with artichokes and goat cheese
- Goat cheese & spinach tart
- Goat cheese and pistachio spread
- Goat cheese and spinach tart
- Goat cheese calzone
- Goat cheese pesto
- Goat cheese roasted with honey & walnuts
- Goat cheese roasted with honey and walnuts
- Goat cheese sauce
- Goat cheese toasts
- Goat cheese-artichoke pizzas
- Goat's cheese
- Goats cheese and leek pizza on a polenta crust
- Gorgonzola & sage pizzas
- Gorgonzola and sage pizzas
- Individual goat cheese pizzas with artichokes and onion
- Individual mustard-goat cheese pizza
- Peppered goat cheese and walnut croutons
- Smoked salmon, dill and goat cheese pizza
- Walnut crusted goat's cheese