Golden gate chicken

1 Servings

Ingredients

Quantity Ingredient
½ cup Soy sauce
½ cup Vegetable oil
½ cup Dry white wine
¼ cup Lemon juice
1 teaspoon Minced onion
¼ teaspoon Ground ginger
1 Clove garlic; finely chopped
Freshly ground black pepper to taste
1 Chicken; cut into parts, (or equivalent in breasts, thighs, etc.)

Directions

Combine all ingredients and pour over chicken pieces. Marinate in the refrigerator for 2 to 4 hours, or for maximum flavor, overnight. Grill on the barbecue until the juices run clear, or bake in a 325F (160C) oven for 30 to 40 minutes. Serves 4.

Posted to JEWISH-FOOD digest by TheChef@... on Jun 03, 1998

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