Golden mango sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe mango | |
| Juice of 1 lime | ||
| 2 | tablespoons | Honey |
Directions
Place all the ingredients in a blender or a food processor fitted with the metal blade and whirl until the puree is perfectly smooth. Cover and refrigerate until ready to serve. The sauce will keep for about 4 days.
NOTES : Cooking live Recipe by: Cooking Live Show #CL8852 Posted to MC-Recipe Digest V1 #546 by Angele Freeman <jfreeman@...> on Apr 3, 1997
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