Mango-tequila sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe mangos | |
| 3 | tablespoons | Tequila; preferably gold |
| ½ | teaspoon | Ground nutmeg |
Directions
1. Peel the mangos; cut the pulp off the pits. In a food processor, blender, or food mill, puree the mango pulp.
2. Place the mango pulp and tequila in a small nonreactive saucepan.
Bring to a boil. Stir and remove from the heat. Stir in the nutmeg.
Chill several hours before serving.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95
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