Mango chili sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Green mango |
| 1 | tablespoon | Garlic, chopped |
| 5 | eaches | Fresh green chilies |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sugar, optional |
| 1 | teaspoon | Cilantro leaves, chopped |
| 2 | tablespoons | Peanuts, crushed |
Directions
Peel the unripe mango & shred it finely with a grater or food processor. Blend together the garlic & green chilies with a little water until a coarse paste is formed. Add the mango & blend gently.
Mix in the rest of the ingredients, except the peanuts & adjust the flavour to taste. Place in a serving dish & sprinkle with the peanuts.
Use as a dip for raw cucumbers, carrots, green beans & mushrooms. Or, use it to top lightly boiled vegetables.
Adapted from Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
From: Mark Satterly Date: 09-17-94
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