Goldena yoich (golden chicken soup)

1 Servings

Ingredients

Quantity Ingredient
1 Chicken (4-5 pounds)
4 quarts Cold water
2 Stalks celery, including the leaves (up to 3)
1 large Onion
1 Parsnip, peeled
3 Carrots, peeled
1 Parsley root, peeled
1 Piece celery root, peeled
Salt and white pepper to taste
Few sprigs fresh parsley
Few sprigs fresh dill

Directions

Cut the chicken into quarters, place in a large pot with the cold water.

Bring to the boiling point then lower the heat and let simmer. Remove the scum as it rises. Cover the pot and cook for 1 hour. Add the vegetables, salt and pepper and cook for an additional hour until the chicken is tender when pierced with a fork. Remove the chicken and vegetables and strain the soup. Let the soup cool so the fat can be skimmed from the top. Heat to serve.

Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@...> on Mar 2, 1994.

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