Gooseberry whip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Gooseberries; boiled until tender and pureed through a food mill |
| 1 | cup | Sugar |
| ½ | cup | Water |
| 3 | Egg whites | |
Directions
From: arielle@... (Stephanie da Silva) Date: Tue, 29 Nov 1994 12:52:25 GMT Don't have a prune whip, how about a gooseberry whip? Prepare a syrup with sugar and water, cooking it to the small-thread stage. Let the syrup cool.
Beat the egg whites to a froth, combine them with the gooseberry puree and beat until the mixture looks white. Add the syrup to the gooseberry mixture and beat together until it is all froth. Pour into individual cups and serve.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apple-strawberry whip
- Chinese gooseberry cream
- Fruit whip
- Gooseberry burnt creams
- Gooseberry cheese
- Gooseberry chutney
- Gooseberry comp“te
- Gooseberry cream
- Gooseberry curd
- Gooseberry fool
- Gooseberry fool - light
- Gooseberry jam
- Gooseberry jelly
- Gooseberry meringue pie
- Gooseberry pie
- Gooseberry relish
- Gooseberry sauce (spiced)
- Hot gooseberry souffle
- Raspberry whip ^
- Strawberry whip