Shrimp dunk

1 servings

Ingredients

Quantity Ingredient
12 ounces Great western beer
1 small Onion, sliced
1 Celery, top and leaves, sliced
1 tablespoon Salt
3 Peppercorns
1 Bay leaf
1 Cl Garlic
1 pounds Very large shelled shrimp, r aw

Directions

Fat grams per serving: Approx. Cook Time: 2 hrs 1.

Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp

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