Herbed shrimp dunk

1 Servings

Ingredients

Quantity Ingredient
2 Sprigs fresh parsley
1 Sprig fresh dill
10 Fresh blades of chives
3 Peppercorns
1 cup Diced cooked shrimp
1 cup Sour cream
¼ cup Dry sherry
¾ teaspoon Salt
½ teaspoon Paprika

Directions

In covered blender jar, blend herbs at low speed until coarsely chopped; add peppercorns; blend until coarsely ground. Add remaining ingredients; blend until smooth. Chill. Garnish with additional coarsely cut chives.

Serve with raw vegetable spears or shrimp. Makes about 1¾ cup.

Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 10, 1998

Related recipes