Grandma's cabbage casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cabbage; shredded | |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| Grated cheese; to taste | ||
| Paprika and ground pepper; to taste | ||
Directions
Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage.
Sprinkle with grated cheese, paprika and pepper.
Bake for 20 minutes in a 350F degree oven.
Recipe by: Marion Antokol Posted to MC-Recipe Digest V1 #747 by Creedenite@... on Aug 18, 1997
Related recipes
- Cabbage & apple casserole
- Cabbage and beef casserole
- Cabbage and rice casserole
- Cabbage casserole
- Cabbage casserole #1
- Cabbage casserole #2
- Cabbage casserole #3
- Cabbage casserole #4
- Cabbage cheese casserole
- Cabbage roll casserole
- Cabbage-apple casserole
- Cabbage-cheese casserole
- Creamy cabbage casserole
- Easy cabbage casserole
- Grandma sadie's stuffed cabbage
- Grandma's rice casserole
- Grandma's chicken casserole
- Grandma's rice casserole
- Grandma's veggie casserole
- Potato-cabbage casserole