Grandma's veggie casserole
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Packages California blend | |
1 | Stick butter melted | |
1 | cup | Cracker crumbs ritz |
8 | ounces | Grated mozellara cheese |
4 | ounces | Grated mild cheddar cheese |
Directions
1. Cook vegetables 2. put in 13x9 pan and pour melted butter on top and crushed crackers on top. 3. add cheese on top and bake until cheese bubbles. 350 Degrees
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120
Related recipes
- Garden vegetable casserole
- Goodhealth vegetable casserole
- Grandma's rice casserole
- Grandma's cabbage casserole
- Grandma's chicken casserole
- Grandma's rice casserole
- Grandma's vegetable soup
- Greek vegetable casserole
- Green vegetable casserole
- Italian vegetable casserole
- Mixed vegetable casserole
- My special veggie casserole
- Quick canned veggie casserole
- Summer vegetable casserole
- Three vegetable casserole
- Vegetable casserole
- Vegetable casserole #1
- Vegetable casserole #2
- Vegetable cheese casserole
- Vegetable mix casserole