Grandma's tomato and sauerkraut
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pork Neck Bones | ||
| 1 | can | Tomatoes (16oz) |
| 1 | can | Sauerkraut |
| 1 | Onion | |
| ½ | cup | Sugar |
Directions
In a pressure cooker place layer the ingredients one on top of each other.
Cook for 45 minutes and then serve over top of mashed potatoes.
Scrumpdilious!!!
This is a Lavatkian dish my grandmother taught me how to make a few years ago.
Posted to MM-Recipes Digest V4 #229 by leukie@... (Marie K.
Bordewisch) on Fri, 23 Aug 1996.
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