Grandma mae's pie crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¼ | cup | Lard |
| ½ | cup | Crisco |
| 1 | teaspoon | Vinegar |
| ½ | teaspoon | Salt |
| ¼ | cup | Cold water |
Directions
Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large 2-crust pie.
Posted to Bakery-Shoppe Digest V1 #220 by "Kathy Rogers" <kathyrogers@...> on Sep 5, 1997
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