Grandma calvert's pie dough
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1¾ | cup | Shortening |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | White vinegar |
| 1 | Egg | |
| ½ | cup | Water |
Directions
Crumble together flour, shortening, sugar and salt into pea-sized crumbs.
Mix vinegar, egg and water. Add to flour mixture a little at a time until all mixed. Let set for 15 minutes then divide into 4 crusts and roll out.
Freezing instructions: Before rolling out put into small freezer bags and freeze. To use, thaw to room temperature and roll out.
Recipe by: Betty Wood Calvert
from the Friendly-Freezer Mailing-list by "Christi Brogan" <brogan@...> on Oct 31, 1999, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@...> on Nov 01, 1999
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