Granola bars1

24 Servings

Ingredients

Quantity Ingredient
½ cup Light corn syrup
4 Egg whites
2 tablespoons Honey
2 teaspoons Vanilla
1 cup Brown sugar
¼ cup Granulated sugar
3 cups Oat bran
2 cups Rolled oats
1 cup Flour
2½ cup Rice Krispies
1 teaspoon Cinnamon

Directions

Preheat oven to 350F. In large bowl, mix corn syrup, egg whites, honey and vanilla with the sugars, gradually blen in dry ingredients in order listed.

Spread mixture to about 1 inch depth in two 9 X 13 iinch baking pans sprayed with Baker's Joy. Bake 20 minutes (or microwave for 9 minutes on medium setting)

Allow to set for at least 30 minutes before cutting into bars. Bars will firm up as they cool, so be sure not to overbake.

Recipe by: Net

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98

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