Granola bars4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Quick cooking oats |
| 1 | cup | Peanuts |
| 1 | cup | Raisins |
| 1 | cup | Sunflower seeds |
| 1½ | teaspoon | Cinnamon |
| 1 | can | Eagle Brand sweetened condensed milk; (14 oz.) |
| ½ | cup | Sweet cream butter; melted |
Directions
Heat oven to 325 degrees. Line 15 x 10-inch jelly roll pan with aluminum foil and grease. In large bowl stir together all ingredients. Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden brown. Cool slightly, remove from pan and peel off foil. Cut into bars. Store loosely, covered at room temperature. Makes 48 bars.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998
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